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Chicken & watercress sausages
£8.50 -
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Hot smoked venison loin
£19.95 -
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Hot Smoked Whole Chicken
£20.00 -
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Pork & Boozy Cranberry Sausages
£8.50 -
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Venison & leek sausages
£8.95 -
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Sliced smoked duck
£7.95 – £12.50 -
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Smoked chicken breasts
£9.95 -
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Traditional baked ham
£45.00 -
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Sliced air dried ham
£8.95 -
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Pork & honey roast parsnip sausages
£7.95 -
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Oak roasted pork & cider sausages
£7.95 -
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Toulouse style sausages
£7.95 -
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Smoked bacon
£6.75 -
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Smoked black pudding
£3.00 -
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Smoked poussin
£7.95 -
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Cider-cured pork belly
£8.95 -
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Smoked pork tenderloin
£13.50 -
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Smoked duck breast
£9.95 -
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Sliced baked ham
£8.50 -
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Kasseler Ham
£12.75 -
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Hot smoked turkey breast
£42.00 -
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Pastrami
£6.95 -
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Steaks
£14.95